Vegecolor

Eat all the colors of a wholesome botanical diet with convenience and ease.

30 • 4 g packets

SKU: 610022 Categories: , , ,

Description

Vegecolor is a delicious, powdered beverage which features a combination of 25 healthy fruits and vegetables. Two packets of Vegecolor are also a good source of dietary fiber. Mix well with warm water and enjoy any time of the day!

Features

  • Zero Sugar
  • Cholesterol Free
  • Fat Free
  • Low Calorie
  • Vegan Friendly

Usage

Mix 1 packet with a glass of water and enjoy. This product does not contain preservatives. Store at room temperature.

Ingredients

Broccoli, Red Cabbage, Cauliflower, Spinach, Leaf Lettuce, Carrot, Red Beet, Mushroom, Snow Pea, Radish, Tangerine, Asparagus, Kale, Cabbage, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Tomato, Swiss Chard, Cherry, Blueberry, Lemon Peel, Brussels Sprout, Collard Greens, Eggplant

Tasty Vegecolor Recipe

Featured Ingredients

Kale

Kale, or leaf cabbage, is grown for its edible leaves. Kale plants have green or purple leaves and are considered to be closer to wild cabbage. Kale originates from Northern Middle English cale for various cabbages. During World War II, the cultivation of kale (and other vegetables) in the U.K. was encouraged by the Dig for Victory campaign. The vegetable was easy to grow and provided important nutrients missing from a diet because of rationing. Raw kale is a rich source of vitamin A, vitamin C, and vitamin K.*

Asparagus

Asparagus is a herbaceous, perennial plant native to the western coasts of Europe. Asparagus is 93% water and is very low in sodium. It is a good source of vitamin B6, calcium, magnesium, and zinc, and a very good source of dietary fiber, protein, and vitamin C. Only young asparagus shoots are commonly eaten. *

Cauliflower

Cauliflower is one of several vegetables in the genus Brassica, which is in the mustard family. There are hundreds of historic and current commercial varieties of cauliflower used around the world. White cauliflower is the most common color of cauliflower, having a contrasting white head (also called “curd”) surrounded by green leaves. Raw cauliflower provides 104 kilojoules (25 kilocalories) of food energy, and has a high content of vitamin C.*

Soup de EEXCEL (seasonal), Vegecolor

Brussels Sprout

Cabbage is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Cabbages are mature when they are firm and solid to the touch. They are harvested by cutting the stalk just below the bottom leaves with a blade. Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew, sautée, or braise cabbage. Pickling is a common way of preserving cabbage, creating dishes such as sauerkraut and kimchi, although kimchi is more often made from Chinese cabbage. Raw cabbage is 92% water and is a rich source of vitamin C and vitamin K.*

FAQs

Vegecolor contains 25 fruits and vegetables, making it an excellent choice for a healthy,convenient daily portion on-the-go. Two packets of Vegecolor are also a good source of dietary fiber.

Vegecolor works well with any of E. EXCEL’s signature products designed to support the immunesystem and overall wellness. E. EXCEL’s signature products include Celebration, Daily Nutritional Capsules, Millennium, Millennium Red, Millennium Powder, Millennium Gold, Poly5, and to THINK.* It is also a good companion product for Enjoi and the Nutrifresh line of products.

Achieving a healthy lifestyle will occur gradually. We encourage you to use our products together with the four pillars of health taught in the science of Nutritional Immunology, which empowers people to improve their lifestyle by: (1) making balanced wholesome food choices, (2) staying positive and happy, (3) regular exercise, and (4) getting sufficient sleep. In addition, make sure to drink plenty of water!

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