E. EXCEL North America Blog

「沛能草莓」草莓沙拉調味汁

  • ½ 杯「丞燕歐蜜油」
  • 4大顆新鮮草莓,切成兩半
  • ¼ 杯紅酒醋
  • 1包「沛能草莓」
  • ½ 茶勺鹽
  • ¼ 茶勺黑胡椒
  • ¼ 茶勺乾龍蒿
  • ¼ 茶勺糖

將所有調料放到攪拌機或食物加工機內,打成稀糊。將此沙拉調味汁,倒在各種嫩葉青菜上,再加上切成兩半的草莓、切碎的美洲山核桃仁,或者其它您喜歡的沙拉食材,拌勻即成。

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