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- 2 lbs chicken thighs
- ¼ cup soy sauce
- 2 tbsp dark soy sauce
- 2 packets Vegecolor
- 4 tbsp honey
- 1 tsp garlic, blended
- 1 tbsp prickly ash, crushed
- 1 tsp black pepper
- ¼ cup brown sugar
- 2 tsp Chinese Five Spice
- 1 tsp ginger, blended
- 1 tbsp sesame oil
Debone chicken, but do not trim the fat. Mix the rest of the ingredients together and place them and the chicken in a plastic bag. Marinate overnight in the fridge. Preheat the oven to 475 degrees Fahrenheit. Place chicken on a baking tray and cover with aluminum foil. Bake for 45-50 minutes. Remove aluminum foil and bake uncovered for 10-15 minutes or until chicken is browned.
